The West | 西方

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Heirloom Tomato, Peppers, Onions, Cilantro, Orange, Lemon, Lime, Served with Kokomo Plantain Chips.

On A Bed Of Pancetta Ragu Finished With A Spicy Tomato Sauce.

Burrata Cheese, Artisan Lettuce, Truffle Oil, Baby Heirloom Tomatoes, Italian Herbs, with Grilled Baguette.

 An Authentic Ceasar Salad with Home Made Dressing and Shaved Parmigiano Reggiano.

Add Tiger Shrimp pr Chicken | 5

Smoked Black Forest Bacon, Artesian Lettuce, and Heirloom Tomato Sandwich served on Home Made Baguette. 

(Hot or Sweet) An Authentic Classic. Handcrafted Artesian Salame Calabrese naturally aged for 75 days served on lightly toasted In-house madeBaguette with Italian Cheese and Olives.

Triple Decker Classic. Sear Chicken. Black Forest Bacon, Lettuce, Tomatoes, Cheddar Cheese finished with an Artesianal Dijon Mayo Spread.

A Decadent Fusion Of Prime Ribeye Steak And  Authentic Bolognese Into An Incredible Classic Italian Pasta Served With Freshly Grated Parmigiano Reggiano.

Wild Mushroom Ravioli with a Vibrant Blend Of Kokomo Basil, Organic Garlic, Pine Nuts, Parmigiano Reggiano With Premium Italian Extra Virgin Olive Oil.