WE Market Cafe

The East | 东方

Contemporary Chinese Cuisine | 当代亚洲中国菜

E1 - VEGETABLE SPRING ROLLS - 12V

E2 - SHANGHAI SHAOMA 上海燒賣 - 20

Traditional Kurobuta Pork and Shrimp Dumplings Served in Chinese Bamboo Steamer Basket Paired with Rice Vinegar, Soy & Chinese Chili Sauce.

E3-HAWAIIAN TROPIC TUNA POKE BOWL - 24

Sashimi Grade Yellow Fin Tuna Vibrant Vegetables & Wakame, Savour Toppings On Bed of Seasoned Asian Rice & Nori.

E4 - TAIWANESE TEMPURA POP CORN CHICKEN 鹽酥雞 - 22

Lightly Battered and Served with Sweet Chili Mayo. Add Tiger Shrimp or Chicken 5

E5 - Longevity Fried Noodles | Noodle Soup Bowl 長壽炒麵|湯麵 | 18 V

Lao Mian Egg Noodle or Moyu Noodles-K/GF

E6 - BEIJING LOTUS LEAF BAO BAN 北欧荷叶包

Any Two | 20 or Any Three | 28: Kurobuta Pork Belly | Tiger Shrimp | Stir-fried Vegetables.

E7 - CANTONESE FRIED NOODLES 廣州炒魔芋⾯｜36 K|GF

A Fresh And Savory Balance Of Flavours And Textures Of Chicken, Shrimp, Calamari And Local Fish With A Medley Of Chinese Vegetables In A Light Sauce. Served On A Bed Of Wok-fried Moyu Noodles.

E8 - Yangzhou Fried Rice 揚州炒飯 | 18 V

Wok Fried Jasmine Rice Mixed with Eggs, Spring Onion, Seasonal Vegetables, and Secret Sauce.

Premium Add Ons | 5 : Drunken Chicken | Roast Pork | Tiger Shrimp | Beijing Duck Breast

Asian Inspired Dishes