STARTERS | NOODLES | SUSHI | RICE N’ SPICE | PASTAS | FLAT BREADS | BUNS & BURGERS | SALADS
SHAREABLE STARTERS
Artesian Handcrafted Chinese Vegetable Spring Rolls
蔬菜春捲
A1
(V) 14
Savory Fresh Steamed Edamame
蒸⽑⾖
Lightly Seasoned with Pink Himalayan Salt & Sun-Dried Chili Flakes.
A2
(V) 16
Spring Chicken Nachos Supreme
A3
26
Vibrant Vegetable Nachos Supreme
A4
(V) 24
Peel ‘N Eat Shrimp Bowl
Stir-fried or Steamed
A5
18
Lightly Fried Calamari
with Fresh Seafood Sauce
A6
24
Crispy Fish Bites & Fries
with Zesty Tartar Dip
A7
26
Taiwanese Tempura Popcorn Chicken
鹽酥雞
Lightly Battered and Served with Sweet Chili Mayo.
A8
22
Desi Chilly Chicken
Chef’s Indo-Chinese Spicy Wok-tossed Chicken with Peppers.
A9
22
Crunchy Peanut Masala Chaat
A Traditional Blend of Masala Peanuts with Fresh Chopped Tomato, Onion, and Peppers, then Seasoned with Green Chili, Cilantro, Coriander, and Fresh Lemon Juice.
A10
(V) 12
Crispy Falafel with Mediterranean Delights
Crispy Handmade Falafel with Garbanzo Beans and Fresh Herbs, In-house Fermented Peppers, Artesian Salad with Seasonal Greens, Paired with Creamy Dressing—garlic Sauce—and Served with Pan-Seared Garlic Flatbread.
A11
(V) 20
Hand Cut Fries
A12
(V) 6
NOODLES
Chinese Longevity Fried Noodles / Noodle Soup Bowl
⻑壽炒麵 | 湯麵
Lao Mian Egg Noodle or Moyu Noodles
Premium Add-Ons 5
Drunken Chicken / Roast Pork / Tiger Shrimp / Beijing Duck Breast / Vegetable Dumplings.
N1
(K) (GF) 18
Cantonese Fried Noodles
廣州炒魔芋⾯
A Fresh and Savory Balance of Flavours and Textures of Chicken, Shrimp, Calamari, and Local Fish with a Medley of Chinese Vegetables in a Light Sauce.
Served on a Bed of Wok-fried Moyu Noodles.
N2
(K) (GF) 36
Pad Thai Street Style Noodles
with a choice of Chicken, Shrimp or Vegetable
N3
(V) 18
HANDMADE SUSHI ROLLS & DUMPLINGS
Pacific Blue Tuna California Roll
S1
(P) 26
Avocado Uramaki Roll
S2
(V) 24
Golden Tempura Asparagus Temaki Roll
S3
(V) 26
Pink Fire Dragon Maki Roll
A Roll with Tempura Fried Shrimp, Avocado, Cucumber, and Dragon Sauce.
S4
(P) 28
Chinese Vegetable Dumplings
D1
(V) 16
Chinese Pork Dumplings
D2
18
Chinese Shrimp Dumplings
D3
22
Chicken Basil Burnt Garlic Dumplings
D4
20
RICE N’ SPICE
Hawaiian Tropic Tuna Poke Bowl
Sashimi Grade Yellow Fin Tuna Vibrant Vegetables & Wakame, Savour Toppings on a Bed of Seasoned Asian Rice & Nori.
R1
24
Yangzhou Chinese Fried Rice
A classic Chinese Fried Rice Dish, it consists of Wok-Fried Jasmine Rice Mixed with Eggs, Spring Onion, Seasonal Vegetables, and Secret Sauce.
Premium Add-Ons 5
Drunken Chicken / Roast Pork / Tiger Shrimp / Beijing Duck Breast
R2
18
Royal Chicken Biryani Delight
Classic Indian Chicken and Rice Comfort Food
R3
24
Fragrant Thai Vegetable Curry with Basmati Rice
R4
(V) 26
Thai Coconut Chicken Curry with Basmati Rice
R5
28
Jasmine Rice
R6
(V) 6
PASTAS
Classic Penne Alfredo
Housemade Parmesan Cream Sauce with Fresh Herbs and a choice of Chicken, Shrimp or Vegetable.
P1
(V) 24
Classic Penne Arrabbiata
Housemade Spicy Red Sauce with Garlic, Red Chilies, and Fresh Basil, served with a choice of Chicken, Shrimp, or Vegetable.
P2
(V) 24
Spaghetti Bolognese
An Authentic Bolognese of slow-simmered Beef Ragú and Aromatic Vegetables in a San Marzano Tomato Sauce is served with Italian Pasta and freshly grated Parmigiano Reggiano.
P3
36
Wild Mushroom Pesto Ravioli Alla Genovese
Wild Mushroom Ravioli with a Vibrant Blend of Kokomo Basil, Organic Garlic, Pine Nuts, Parmigiano Reggiano, and Premium Italian Extra Virgin Olive Oil.
P4
(V) 34
Tutti Frutti Di Mare Seafood Pasta
Medley of Shrimp, Calamari, and Mussels in a Savory Sauce.
P5
36
Spaghetti Aglio e Olio
Classic Sautéed Garlic in Olive Oil Pasta with Chicken, Shrimp, or Vegetable.
P6
(V) 18
FLATBREADS
Seasonal Garden Flatbread Delight
Housemade Parmesan Cream Sauce with Fresh Herbs and a choice of Chicken, Shrimp or Vegetable.
F1
(V) 24
Classic Tomato & Basil Margherita Flatbread
Napolitano-Style with Fresh Mozzarella, San Marzano Tomatoes, and Kokomo Basil, Drizzled with Extra Virgin Olive Oil.
F2
(V) 22
Mediterranean Sea Flatbread
Seafood medley with herb-infused olive oil, cherry tomatoes, and fresh Kokomo basil.
F3
26
Chef’s Select – Premium Gourmet Signature Pizza
F4
28
BURGERS & BUNS
Three-Way Sliders
Prime Ribeye Steak Burger | Pan Seared Fresh Fish Burger | Something Beyond Burger (V)
B1
Two 20 or Three for 28
Beijing Lotus Leaf Bao Bun
北京荷叶包s
Kurobuta Pork Tenderloin | Tiger Shrimp or Stir-fried Vegetables.
B2
Two 20 or Three for 28
Black Forest BLT
Smoked Black Forest Bacon, Lettuce, and Heirloom Tomato Sandwich served on an Artesian Homemade Baguette.
B3
18
Classic Club Sandwich
Triple Decker Classic. Seared Chicken, Black Forest Bacon, Lettuce, Tomatoes, and Cheddar Cheese Finished with an Artisanal Dijon Mayo Spread.
B4
22
Botanical Housemade Pesto Garden Grilled Panino
Fresh Pesto Artesian Vegetarian Sandwich.
B5
(V) 18
Mumbai Tandoori Tikka Grilled Chicken Street Sandwich
Tender Marinated Chicken Breast Sandwich with Indian Spices and Pickled Mayo.
B6
18
Duo Cheese Chili Toast
Grilled Dual Cheese Sandwich with Aromatic Spices.
B7
16
SALADS
Artisanal Baby Greens Bouquet
Medley of Tender Garden Greens
Add-Ons 5
Tiger Shrimp or Chicken
G1
(V) 24
The Emperor’s Salad
(Classic Caesar)
An Authentic Caesar Salad with Home Made Dressing and Shaved Parmigiano Reggiano.
Add-Ons 5
Tiger Shrimp or Chicken
G2
18
Citrus-Kissed Kokomo Ceviche
Catch Fish of the Day, Heirloom Tomatoes, Peppers, Onions, Cilantro, Orange, Lemon, Lime, Served with Kokomo Plantain Chips.
G3
(P) 22
Grilled Octopus a las Brasas
G4
(P) 26
P – Pescatarian | V – Vegetarian | K – Keto | GF – Gluten-Free *Add-ons are charged in addition to Prix Fixe.
All prices are subject to a 12% Government Tax and a 10% Service Charge.