{"id":202,"date":"2024-11-15T00:05:37","date_gmt":"2024-11-15T00:05:37","guid":{"rendered":"https:\/\/thewemarketcafe.com\/?page_id=202"},"modified":"2026-05-14T23:11:55","modified_gmt":"2026-05-15T03:11:55","slug":"menu-de-almuerzo-y-cena","status":"publish","type":"page","link":"https:\/\/thewemarketcafe.com\/es\/lunch-and-dinner-menu\/","title":{"rendered":"Men\u00fa del d\u00eda en Providenciales | 11 AM \u2013 9 PM"},"content":{"rendered":"\n
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STARTERS<\/strong><\/a> | NOODLES<\/strong><\/a> | SUSHI<\/strong><\/a> | RICE N’ SPICE<\/strong><\/a> | PASTAS<\/strong><\/a> | FLAT BREADS<\/strong><\/a> | BUNS & BURGERS<\/strong><\/a> | SALADS<\/strong><\/a><\/p>\n<\/div><\/div>\n\n\n\n

SHAREABLE STARTERS<\/strong><\/h2><\/div>\n\n\n\n
\n
\n
\n
\"Chinese<\/figure><\/div>\n\n\n\n
<\/div>

Handcrafted Spring Rolls<\/strong><\/h3><\/div>\n\n\n\n

\u852c\u83dc\u6625\u6372 <\/p>\n<\/div>\n\n\n\n

A trio of golden spring rolls stuffed with seasoned vegetables, offering a satisfying bite with every crunch.<\/p>\n\n\n\n

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A1<\/p>\n<\/div>\n\n\n\n

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(V) 14<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"Steamed<\/figure><\/div>\n\n\n\n
<\/div>

Savory Fresh Steamed Edamame<\/strong><\/h3><\/div>\n\n\n\n

\u84b8\u2f51\u2f96<\/p>\n\n\n\n

Lightly Seasoned with Pink Himalayan Salt & Sun-Dried Chilli Flakes.<\/p>\n<\/div>\n\n\n\n

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A2<\/p>\n<\/div>\n\n\n\n

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(V) 12<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"Chicken<\/figure><\/div>\n\n\n\n
<\/div>

Spring Chicken Nachos Supreme<\/strong><\/h3><\/div>\n<\/div>\n\n\n\n

Crisp tortilla chips layered with seasoned chicken, fresh salsa, and warm cheese sauce, finished with olives and bright spring greens.<\/p>\n\n\n\n

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A3<\/p>\n<\/div>\n\n\n\n

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24<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"The<\/figure><\/div>\n\n\n\n
<\/div>

Vibrant Vegetable Nachos Supreme<\/strong><\/h3><\/div>\n<\/div>\n\n\n\n

Golden nachos layered with mixed veggies, creamy melted cheese, and a fresh topping of greens and olives.<\/p>\n\n\n\n

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A4<\/p>\n<\/div>\n\n\n\n

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(V) 22<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure><\/div>\n\n\n\n
<\/div>

Quesadilla<\/strong><\/h3><\/div>\n\n\n\n
\n

Griddled to a gentle crisp, this quesadilla comes stuffed with tender chicken, seasoned veggies, or shrimp\u2014your pick.<\/p>\n<\/div>\n\n\n\n

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A5<\/p>\n<\/div>\n\n\n\n

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18<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"FRIED<\/figure><\/div>\n\n\n\n
<\/div>

Lightly Fried Calamari <\/strong><\/h3><\/div>\n\n\n\n

Golden calamari with a fresh seafood sauce\u2014simple, crisp, and easy to enjoy however you like.<\/p>\n<\/div>\n\n\n\n

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A6<\/p>\n<\/div>\n\n\n\n

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24<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"Fish<\/figure><\/div>\n\n\n\n
<\/div>

Crispy Fish Bites & Fries<\/strong><\/h3><\/div>\n\n\n\n

Crunchy fish bites paired with our hand-cut fries and zesty tartar. Take it your way\u2014tart it up, lime it up, or both.<\/p>\n<\/div>\n\n\n\n

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A7<\/p>\n<\/div>\n\n\n\n

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26<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure><\/div>\n\n\n\n
<\/div>

Taiwanese Tempura Popcorn Chicken<\/strong><\/h3><\/div>\n\n\n\n

\u9e7d\u9165\u96de<\/p>\n\n\n\n

Lightly Battered and Served with Sweet Chilli Mayo.<\/p>\n<\/div>\n\n\n\n

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A8<\/p>\n<\/div>\n\n\n\n

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20<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\n
\"Desi<\/figure><\/div>\n\n\n\n
<\/div>

Desi Chilly Chicken<\/strong><\/h3><\/div>\n\n\n\n

Chef’s Indo-Chinese Spicy<\/em><\/strong> Wok-tossed Chicken with Peppers.<\/p>\n<\/div>\n\n\n\n

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A9<\/p>\n<\/div>\n\n\n\n

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22<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"Peanut<\/figure><\/div>\n\n\n\n
<\/div>

Crunchy Peanut Masala Chaat<\/strong><\/h3><\/div>\n\n\n\n

A Traditional Blend of Masala Peanuts with Fresh Chopped Tomato, Onion, and Peppers, then Seasoned with Green Chili, Cilantro, Coriander, and Fresh Lemon Juice.<\/p>\n<\/div>\n\n\n\n

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A10<\/p>\n<\/div>\n\n\n\n

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(V) 12<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"Falafel<\/figure><\/div>\n\n\n\n
<\/div>

Crispy Falafel with Mediterranean Delights<\/strong><\/h3><\/div>\n\n\n\n

Crispy Handmade Falafel with Garbanzo Beans and Fresh Herbs, In-house Fermented Peppers, Artesian Salad with Seasonal Greens, Paired with Creamy Dressing\u2014garlic Sauce\u2014and Served with Pan-Seared Garlic Flatbread.<\/p>\n<\/div>\n\n\n\n

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A11<\/p>\n<\/div>\n\n\n\n

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(V) 20<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure><\/div>\n\n\n\n
<\/div>

Hand-Cut Fries<\/strong> <\/h3><\/div>\n<\/div>\n\n\n\n

Rustic hand-cut fries with a golden crisp outside and smooth, tender centers.<\/p>\n\n\n\n

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A12<\/p>\n<\/div>\n\n\n\n

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(V) 8<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure><\/div>\n\n\n\n
<\/div>

Tacos<\/strong><\/h3><\/div>\n\n\n\n

Chicken Tikka Tacos | BLT Tacos or
Classic Beans with Exotic Veggies<\/p>\n<\/div>\n\n\n\n

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A13<\/p>\n<\/div>\n\n\n\n

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Chicken 16 | BLT 18 | Beans 14<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n

NOODLES<\/strong><\/h2><\/div>\n\n\n\n
\n
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\"Chinese<\/figure><\/div>\n\n\n\n
<\/div>

Chinese Longevity Fried Noodles \/ Noodle Soup Bowl<\/strong><\/h3><\/div>\n\n\n\n

\u2ed1\u58fd\u7092\u9eb5 | \u6e6f\u9eb5<\/p>\n\n\n\n

Lao Mian Egg Noodle or Moyu Noodles<\/p>\n\n\n\n

Premium Add-Ons 6<\/strong>
Drunken Chicken \/ Roast Pork \/ Shrimp \/ Conch \/ Beijing Duck Breast \/ Vegetable Dumplings.<\/p>\n<\/div>\n\n\n\n

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N1<\/p>\n<\/div>\n\n\n\n

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(K) (GF) 18<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"Cantonese<\/figure><\/div>\n\n\n\n
<\/div>

Cantonese Fried Noodles<\/strong><\/h3><\/div>\n\n\n\n

\u5ee3\u5dde\u7092\u9b54\u828b\u2faf<\/p>\n\n\n\n

A Fresh and Savory Balance of Flavours and Textures of Chicken, Shrimp, Calamari, and Local Fish with a Medley of Chinese Vegetables in a Light Sauce.<\/p>\n\n\n\n

Served on a Bed of Wok-fried Moyu Noodles.<\/p>\n<\/div>\n\n\n\n

\n
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N2<\/p>\n<\/div>\n\n\n\n

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(K) (GF) 33<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure><\/div>\n\n\n\n
<\/div>

Pad Thai Street Style Noodles<\/strong><\/h3><\/div>\n<\/div>\n\n\n\n

Rich, wok-tossed noodles layered with juicy shrimp and topped with a silky fried egg that melts into every bite.<\/p>\n\n\n\n

Premium Add-Ons 6<\/strong>
Chicken \/ Shrimp \/ Vegetables..<\/p>\n\n\n\n

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N3<\/p>\n<\/div>\n\n\n\n

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(V) 18<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n

HANDMADE SUSHI ROLLS & DUMPLINGS<\/strong><\/h2><\/div>\n\n\n\n
\n
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\"\"<\/figure><\/div>\n\n\n\n
<\/div>

Pacific Blue Tuna California Roll<\/strong><\/h3><\/div>\n<\/div>\n\n\n\n
\n
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S1<\/p>\n<\/div>\n\n\n\n

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(P) 24<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure><\/div>\n\n\n\n
<\/div>

Avocado Uramaki Roll<\/strong><\/h3><\/div>\n<\/div>\n\n\n\n
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S2<\/p>\n<\/div>\n\n\n\n

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(V) 20<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure><\/div>\n\n\n\n
<\/div>

Conch Sushi Roll<\/strong><\/h3><\/div>\n<\/div>\n\n\n\n
\n
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S3<\/p>\n<\/div>\n\n\n\n

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(V) 22<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure><\/div>\n\n\n\n
<\/div>

Pink Fire Dragon Maki Roll<\/strong><\/h3><\/div>\n\n\n\n

A Roll with Tempura Fried Shrimp, Avocado, Cucumber, and Dragon Sauce.<\/p>\n<\/div>\n\n\n\n

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S4<\/p>\n<\/div>\n\n\n\n

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(P) 24<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\n
\"\"<\/figure><\/div>\n\n\n\n
<\/div>

Exotic Vegetable Dumplings<\/strong><\/h3><\/div>\n<\/div>\n\n\n\n
\n
\n

D1<\/p>\n<\/div>\n\n\n\n

\n

(V) 16<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\n
\"\"<\/figure><\/div>\n\n\n\n
<\/div>

Chinese Pork Dumplings<\/strong><\/h3><\/div>\n<\/div>\n\n\n\n
\n
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D2<\/p>\n<\/div>\n\n\n\n

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18<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure><\/div>\n\n\n\n
<\/div>

Chinese Shrimp Dumplings<\/strong><\/h3><\/div>\n<\/div>\n\n\n\n
\n
\n

D3<\/p>\n<\/div>\n\n\n\n

\n

20<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n\n
\n
<\/div>

Conch Dumplings<\/strong><\/h3><\/div>\n<\/div>\n\n\n\n
\n
\n

D4<\/p>\n<\/div>\n\n\n\n

\n

20<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n

RICE N\u2019 SPICE<\/strong><\/h2><\/div>\n\n\n\n
\n
\n
\n
\"\"<\/figure><\/div>\n\n\n\n
<\/div>

Hawaiian Tropic Tuna Poke Bowl<\/strong><\/h3><\/div>\n\n\n\n

Sashimi Grade Yellow Fin Tuna Vibrant Vegetables & Wakame, Savour Toppings on a Bed of Seasoned Asian Rice & Nori.<\/p>\n<\/div>\n\n\n\n

\n
\n

R1<\/p>\n<\/div>\n\n\n\n

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24<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\"Chinese<\/figure><\/div>\n\n\n\n
<\/div>

Yangzhou Chinese Fried Rice<\/strong><\/h3><\/div>\n\n\n\n

A classic Chinese Fried Rice Dish, it consists of Wok-Fried Jasmine Rice Mixed with Eggs, Spring Onion, Seasonal Vegetables, and Secret Sauce.<\/p>\n\n\n\n

Premium Add-Ons <\/strong>6<\/p>\n\n\n\n

Drunken Chicken \/ Roast Pork \/ Shrimp \/ Conch \/ Beijing Duck Breast<\/p>\n<\/div>\n\n\n\n

\n
\n

R2<\/p>\n<\/div>\n\n\n\n

\n

18<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\"Jasmine<\/figure><\/div>\n\n\n\n
<\/div>

Royal Chicken Biryani Delight<\/strong><\/h3><\/div>\n\n\n\n

Classic Indian Chicken and Rice Comfort Food<\/p>\n<\/div>\n\n\n\n

\n
\n

R3<\/p>\n<\/div>\n\n\n\n

\n

24<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\"Thai<\/figure><\/div>\n\n\n\n
<\/div>

Fragrant Thai Vegetable Curry with Basmati Rice<\/strong><\/h3><\/div>\n<\/div>\n\n\n\n
\n
\n

R4<\/p>\n<\/div>\n\n\n\n

\n

(V) 22<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\"Royal<\/figure><\/div>\n\n\n\n
<\/div>

Thai Coconut Chicken Curry with Basmati Rice<\/strong><\/h3><\/div>\n<\/div>\n\n\n\n
\n
\n

R5<\/p>\n<\/div>\n\n\n\n

\n

24<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\n
\"\"<\/figure><\/div>\n\n\n\n
<\/div>

Jasmine Rice<\/strong><\/h3><\/div>\n<\/div>\n\n\n\n
\n
\n

R6<\/p>\n<\/div>\n\n\n\n

\n

(V) 8<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n

PASTAS<\/strong><\/h2><\/div>\n\n\n\n
\n
\n
\n
\"Penne<\/figure><\/div>\n\n\n\n
<\/div>

Classic Penne Alfredo<\/strong><\/h3><\/div>\n\n\n\n

Housemade Parmesan Cream Sauce with Fresh Herbs and a choice of Chicken, Shrimp, or Vegetable.<\/p>\n\n\n\n

Premium Add-Ons 6<\/strong>
Chicken \/ Shrimp \/ Vegetables.<\/p>\n<\/div>\n\n\n\n

\n
\n

P1 <\/p>\n<\/div>\n\n\n\n

\n

(V) 24<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\"Classic<\/figure><\/div>\n\n\n\n
<\/div>

Classic Penne Arrabbiata<\/strong><\/h3><\/div>\n\n\n\n

Housemade Spicy<\/em> Red Sauce<\/strong> with Garlic, Red Chillies, and Fresh Basil.<\/p>\n\n\n\n

Premium Add-Ons 6<\/strong>
Chicken \/ Shrimp \/ Vegetables.<\/p>\n<\/div>\n\n\n\n

\n
\n

P2<\/p>\n<\/div>\n\n\n\n

\n

(V) 24<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n\n
\n
<\/div>

Butter Chicken Pasta<\/strong><\/h3><\/div>\n\n\n\n

Pasta folded into a smooth butter-chicken sauce, finished with herbs and parmesan\u2014simple, rich, and easy to enjoy.<\/p>\n<\/div>\n\n\n\n

\n
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P4<\/p>\n<\/div>\n\n\n\n

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(V) 30<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\"The<\/figure><\/div>\n\n\n\n
<\/div>

Spaghetti Bolognese<\/strong><\/h3><\/div>\n\n\n\n

An Authentic Bolognese of slow-simmered Beef Rag\u00fa and Aromatic Vegetables in a San Marzano Tomato Sauce is served with Italian Pasta and freshly grated Parmigiano Reggiano.<\/p>\n<\/div>\n\n\n\n

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P3<\/p>\n<\/div>\n\n\n\n

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32<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\n
\"\"<\/figure><\/div>\n\n\n\n
<\/div>

Tutti Frutti Di Mare Seafood Pasta<\/strong><\/h3><\/div>\n\n\n\n

Medley of Shrimp, Calamari, and Mussels in a Savory Sauce.<\/p>\n<\/div>\n\n\n\n

\n
\n

P5<\/p>\n<\/div>\n\n\n\n

\n

36<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\"Spaghetti<\/figure><\/div>\n\n\n\n
<\/div>

Spaghetti Aglio e Olio<\/strong><\/h3><\/div>\n\n\n\n

Classic Saut\u00e9ed Garlic in Olive Oil Pasta.<\/p>\n\n\n\n

Premium Add-Ons 6<\/strong>
Chicken \/ Shrimp \/ Vegetables.<\/p>\n<\/div>\n\n\n\n

\n
\n

P6<\/p>\n<\/div>\n\n\n\n

\n

(V) 18<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n

FLATBREADS<\/strong><\/h2><\/div>\n\n\n\n
\n
\n
\n
\"Garden<\/figure><\/div>\n\n\n\n
<\/div>

Seasonal Garden Flatbread Delight<\/strong><\/h3><\/div>\n\n\n\n

Housemade Parmesan Cream Sauce with Fresh Herbs and a choice of Chicken, Shrimp, or Vegetable.<\/p>\n<\/div>\n\n\n\n

\n
\n

F1<\/p>\n<\/div>\n\n\n\n

\n

(V) 24<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\"Classic<\/figure><\/div>\n\n\n\n
<\/div>

Classic Tomato & Basil Margherita Flatbread<\/h3><\/div>\n\n\n\n

Napolitano-Style with Fresh Mozzarella, San Marzano Tomatoes, and Kokomo Basil, Drizzled with Extra Virgin Olive Oil.<\/p>\n<\/div>\n\n\n\n

\n
\n

F2<\/p>\n<\/div>\n\n\n\n

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(V) 20<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\"Mediterranean<\/figure><\/div>\n\n\n\n
<\/div>

Mediterranean Sea Flatbread<\/strong><\/h3><\/div>\n\n\n\n

Seafood medley with herb-infused olive oil, cherry tomatoes, and fresh Kokomo basil.<\/p>\n<\/div>\n\n\n\n

\n
\n

F3<\/p>\n<\/div>\n\n\n\n

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26<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure><\/div>\n\n\n\n
<\/div>

Chef\u2019s Select – Premium Gourmet Signature Pizza<\/strong><\/h3><\/div>\n\n\n\n

Loaded with shrimp, meats, veggies, and bold flavors, this chef\u2019s signature pizza lets you choose your perfect bite each time.<\/p>\n<\/div>\n\n\n\n

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\n

F4<\/p>\n<\/div>\n\n\n\n

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28<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure><\/div>\n\n\n\n
\n
<\/div>

Kokomo Butter Chicken Pizza<\/strong><\/h3><\/div>\n\n\n\n

Our chef\u2019s signature pie brings together tender butter chicken with peppers, onions, and plenty of cheese on a golden crust.<\/p>\n<\/div>\n\n\n\n

\n
\n

F5<\/p>\n<\/div>\n\n\n\n

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24<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n

BURGERS & BUNS <\/strong><\/h2><\/div>\n\n\n\n
\n
\n
\n
\"sliders\"<\/figure><\/div>\n\n\n\n
<\/div>

Three-Way Sliders<\/strong><\/h3><\/div>\n\n\n\n

Prime Ribeye Steak Burger | Pan-Seared Fresh Fish Burger | Something Beyond Burger (V)<\/p>\n<\/div>\n\n\n\n

\n
\n

B1<\/p>\n<\/div>\n\n\n\n

\n

Two 18 or Three for 26<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\"WE<\/figure><\/div>\n\n\n\n
<\/div>

Beijing Lotus Leaf Bao Bun<\/strong><\/h3><\/div>\n\n\n\n

\u5317\u4eac\u8377\u53f6\u5305s<\/p>\n\n\n\n

Kurobuta Pork Tenderloin | Tiger Shrimp or Stir-fried Vegetables.<\/p>\n<\/div>\n\n\n\n

\n
\n

B2<\/p>\n<\/div>\n\n\n\n

\n

Two 18 or Three for 26<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure><\/div>\n\n\n\n
<\/div>

Black Forest BLT<\/strong><\/h3><\/div>\n\n\n\n

Smoked Black Forest Bacon, Lettuce, and Heirloom Tomato Sandwich served on an Artisan Homemade Baguette.<\/p>\n<\/div>\n\n\n\n

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B3<\/p>\n<\/div>\n\n\n\n

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18<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"Classic<\/figure><\/div>\n\n\n\n
<\/div>

Classic Club Sandwich<\/strong><\/h3><\/div>\n\n\n\n

Triple Decker Classic. Seared Chicken, Black Forest Bacon, Lettuce, Tomatoes, and Cheddar Cheese Finished with an Artisanal Dijon Mayo Spread.<\/p>\n<\/div>\n\n\n\n

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B4<\/p>\n<\/div>\n\n\n\n

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20<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure><\/div>\n\n\n\n
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<\/div>

Grilled Tuna Sandwich<\/strong><\/h3><\/div>\n\n\n\n

Soft tuna salad layered inside golden grilled bread, finished with fresh veggies and cheese.<\/p>\n<\/div>\n\n\n\n

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B5 <\/p>\n<\/div>\n\n\n\n

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18<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure><\/div>\n\n\n\n
<\/div>

Mumbai Tandoori Tikka Grilled Chicken Street Sandwich<\/strong><\/h3><\/div>\n\n\n\n

Tender Marinated Chicken Breast Sandwich with Indian Spices and Pickled Mayo.<\/p>\n<\/div>\n\n\n\n

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B6<\/p>\n<\/div>\n\n\n\n

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18<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\n
\"Cheese<\/figure><\/div>\n\n\n\n
<\/div>

Duo Cheese Chili Toast<\/strong><\/h3><\/div>\n\n\n\n

Grilled Dual Cheese Sandwich with Aromatic Spices.<\/p>\n<\/div>\n\n\n\n

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B7 <\/p>\n<\/div>\n\n\n\n

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16<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n

SALADS<\/strong><\/h2><\/div>\n\n\n\n
\n
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\"\"<\/figure><\/div>\n\n\n\n
<\/div>

Artisanal Baby Greens Bouquet<\/strong><\/h3><\/div>\n\n\n\n

Tender garden greens with crisp veggies and avocado. Go simple, or level it up with shrimp or chicken\u2014your call.<\/p>\n\n\n\n

Add-Ons 6
<\/strong>Shrimp or Chicken<\/p>\n<\/div>\n\n\n\n

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G1<\/p>\n<\/div>\n\n\n\n

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(V) 18<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"CESAR<\/figure><\/div>\n\n\n\n
<\/div>

The Emperor’s Salad <\/strong>
(Classic Caesar)<\/strong><\/h3><\/div>\n\n\n\n

An Authentic Caesar Salad with Homemade Dressing and Shaved Parmigiano Reggiano.<\/p>\n\n\n\n

Add-Ons 8
<\/strong>Shrimp or Chicken<\/p>\n<\/div>\n\n\n\n

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\n

G2<\/p>\n<\/div>\n\n\n\n

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18<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\n
\"Kokomo<\/figure><\/div>\n\n\n\n
<\/div>

Citrus-Kissed Kokomo Ceviche<\/strong><\/h3><\/div>\n\n\n\n

Market Fresh Catch Fish of the Day or Conch, Tomatoes, Peppers, Onions, Cilantro, Orange, Lemon, Lime, Served with Kokomo Plantain Chips.<\/p>\n<\/div>\n\n\n\n

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\n

G3<\/p>\n<\/div>\n\n\n\n

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(P) 24<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure><\/div>\n\n\n\n
\n
<\/div>

Som Tum<\/h3><\/div>\n<\/div>\n\n\n\n

This Thai Papaya Salad, made with shredded green papaya, herbs, veggies, and peanuts in a classic Thai dressing, is clean, bright, and easy to enjoy.<\/p>\n\n\n\n

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\n

G5<\/p>\n<\/div>\n\n\n\n

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(P) 26<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"Grilled<\/figure><\/div>\n\n\n\n
<\/div>

Grilled Octopus a las Brasas<\/strong><\/h3><\/div>\n<\/div>\n\n\n\n

Smoky grilled octopus you can brighten with lime or pair with the tomato mix\u2014however you like it.<\/p>\n\n\n\n

\n
\n

G4<\/p>\n<\/div>\n\n\n\n

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(P) 26<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n

P<\/strong> – Pescatarian | V<\/strong> – Vegetarian | K<\/strong> – Keto | GF<\/strong> – Gluten-Free *Add-ons are charged in addition to Prix Fixe.<\/p>\n\n\n\n

All prices are subject to a 12% Government Tax and a 10% Service Charge.<\/p>\n\n\n\n

Explore by Cuisine<\/h2>\n\n\n\n

The Daily Menu pulls from three cuisines \u2014 explore each one in detail:<\/p>\n\n\n\n