The WE Market Cafe – where West meets East – is a destination that invites you to savor flavors from around the globe!

Welcome to the The WE Market Cafe, where East meets West in a unique culinary destination designed to bring people together and celebrate global flavors. Nestled within the vibrant Kokomo Botanical Resort & Spa and set amidst lush botanical gardens, The WE Market Cafe thrives on the community spirit, where the “WE” in our name wouldn’t exist without “YOU.” Enjoy fresh, thoughtfully crafted dishes in our beautiful open-air setting, dine on our scenic sky deck, and let the stunning sunsets over turquoise waters complete your experience.

Every meal is an opportunity for connection in our open-concept kitchen and bar. Whether you’re a visitor or a local, strangers become friends here, and every bite celebrates inclusivity and togetherness.

Our menu combines a vibrant fusion of American and Asian flavors, thoughtfully catering to diverse tastes and dietary needs. Whether you’re here for breakfast, lunch, or dinner, you’ll find flavors that blend the best of both worlds.

Make our space yours, or stop by for our Gourmet-to-Go options.

ANIL DANGI

CHEF

Throughout my career, I’ve honed my culinary skills in top restaurants, blending art and practicality to create visually stunning, delicious dishes. My travels inspire my creations and reflect a global tapestry of flavours and traditions. Driven by passion and a commitment to excellence, I craft each dish with technical precision and creative innovation.

MUFASA

MIXOLOGIST

Hey, I’m Mufasa, the mixologist at The WE Market Cafe. I’m all about bold flavors, good vibes, and drinks that hit the spot.

Stop on by for something very refreshing, and a little unexpected— I’ve got just the thing to elevate your night (or your morning—no judgment here). Let’s raise a glass at The WE Market Cafe—where good vibes and great drinks come together. 🍸:

New things, different ingredients, and dishes always attract me and push me to know more and learn.
I have always worked in different cuisines, and wherever I travel, I try to know about the local ingredients and dishes, which helps me to create my own personality in my own dishes.

SOURABH KADAMCulinary Associate

I developed a passion for cooking at a young age. Growing up in a family of food enthusiasts, I was exposed to various cuisines and cooking techniques. After completing high school, I pursued a degree in culinary arts, where I honed my skills in classical cooking techniques & food safety. Over the years, I have worked in some of the well-known restaurants.

SUJIT BAGCHICulinary Associate

I was born into an environment where love and respect for food and healthy produce were one of the pillars of my family’s education. I believe in pushing the boundaries of culinary innovation while remaining true to traditional cooking techniques. My attention to detail and love for food was passed onto me by my mother, who I used to spend time with in the kitchen.

LEISON PIERRECulinary Associate

My life as a woman chef is as challenging as that of a man in the same profession. My lifelong passion for cooking began in childhood, watching my mother in the kitchen. My culinary philosophy is centered around using only the freshest locally sourced ingredients to create visually stunning dishes bursting with flavors.

ESTHER VÁSQUEZ PICHARDOCulinary Associate

Come as you are; no reservations are needed.
WE can’t wait to welcome YOU!

Visit Us

Hours

Open daily from 8 AM to 9 PM. Our Morning Menu runs 8 AM–11 AM, the Daily Menu runs 11 AM–9 PM, and the bar pours all day. Holiday hours may vary — give us a call to confirm before special-occasion visits.

Location

We’re inside Kokomo Botanical Resort & Spa at 31 Downwind Drive, Venetian Road Settlement, Providenciales, Turks & Caicos. Walk in through the resort entrance and follow the gardens to the open-air deck. Resort parking serves the restaurant — no separate lot, no fee.

Reservations

Walk-ins are welcomed at the bar and on the deck for parties of 1–3. For groups of 4 or more and during peak season (December through April), reservations are recommended. Call +1 (649) 433-8888 to book.

Dietary Options

The menu spans multiple cuisines and accommodates a range of preferences. Vegetarian and vegan options are available across the breakfast, lunch and dinner menus — including vegetable dumplings, vegetarian flatbreads, fresh salads, Som Tum Thai papaya salad, smoothies and plant-based morning bowls. Ask your server about gluten-free preparations and current plant-based specials.

Family-Friendly

The WE Market Cafe welcomes families. Menu options that work well for younger guests include pastas, flatbreads, burgers, salads and fresh fruit smoothies. The open-air deck and botanical resort grounds are kid-friendly settings.

Dress Code

Resort casual throughout the day. Beach attire is welcome at the bar and deck during daytime hours; smart-casual works well for dinner. No specific dress requirements.

What We Serve

Our menus combine American, Italian and Asian cuisines under one roof. Highlights include handmade sushi rolls and dim sum dumplings, fresh pastas and wood-fired flatbreads, American burgers and Caribbean-inspired bowls. The bar program covers craft cocktails, local Turkshead beer alongside imports, and a curated wine list from Champagne to Napa Cabernet to New Zealand Sauvignon Blanc.

Explore Our Menus

Morning Menu — 8 AM to 11 AM, breakfast and brunch
Daily Menu — 11 AM to 9 PM, lunch and dinner across three cuisines
Wine Menu — Champagne, reds, whites, rosé and Prosecco
All-Day Drinks — coffee, smoothies, cocktails, beer

Get in Touch

Call +1 (649) 433-8888 for reservations, large groups, private events or general questions. We’re located at Kokomo Botanical Resort & Spa, 31 Downwind Drive, Providenciales, Turks & Caicos.