The WE Market Cafe – where West meets East – is a destination that invites you to savor flavors from around the globe!

Welcome to the WE Market Cafe, where East meets West in a unique culinary destination designed to bring people together and celebrate global flavors. Nestled within the vibrant Kokomo Botanical Resort & Spa and set amidst lush botanical gardens, WE Market Cafe thrives on the community spirit, where the “WE” in our name wouldn’t exist without “YOU.” Enjoy fresh, thoughtfully crafted dishes in our beautiful open-air setting, dine on our scenic sky deck, and let the stunning sunsets over turquoise waters complete your experience.

Every meal is an opportunity for connection in our open-concept kitchen and bar. Whether you’re a visitor or a local, strangers become friends here, and every bite celebrates inclusivity and togetherness.

Our menu combines a vibrant fusion of American and Asian flavors, thoughtfully catering to diverse tastes and dietary needs. Whether you’re here for breakfast, lunch, or dinner, you’ll find flavors that blend the best of both worlds.

Make our space yours, or stop by for our Gourmet-to-Go options.

ANIL DANGI

Chef

Throughout my career, I’ve honed my culinary skills in top restaurants, blending art and practicality to create visually stunning, delicious dishes. My travels inspire my creations and reflect a global tapestry of flavors and traditions. Driven by passion and a commitment to excellence, I craft each dish with technical precision and creative innovation.

New things, different ingredients, and dishes always attract me and push me to know more and learn.
I have always worked in different cuisines, and wherever I travel, I try to know about the local ingredients and dishes, which helps me to create my own personality in my own dishes.

SOURABH KADAMCulinary Associate

I developed a passion for cooking at a young age. Growing up in a family of food enthusiasts, I was exposed to various cuisines and cooking techniques. After completing high school, I pursued a degree in culinary arts, where I honed my skills in classical cooking techniques & food safety. Over the years, I have worked in some of the well-known restaurants.

SUJIT BAGCHICulinary Associate

I was born into an environment where love and respect for food and healthy produce were one of the pillars of my family’s education. I believe in pushing the boundaries of culinary innovation while remaining true to traditional cooking techniques. My attention to detail and love for food was passed onto me by my mother, who I used to spend time with in the kitchen.

LEISON PIERRECulinary Associate

My life as a woman chef is as challenging as that of a man in the same profession. My lifelong passion for cooking began in childhood, watching my mother in the kitchen. My culinary philosophy is centered around using only the freshest locally sourced ingredients to create visually stunning dishes bursting with flavors.

ESTHER VÁSQUEZ PICHARDOCulinary Associate

Come as you are; no reservations are needed.
WE can’t wait to welcome YOU!